Probably one of the most popular bucket list events on the planet, there's nothing like throwing on your best lederhosen or dirndls and experiencing Oktoberfest in Germany.
The largest beer festival in the world, Oktoberfest is held in Munich each year, running 16 to 18 days at the end of September through the first weekend of October. This year, it's September 21st to October 6th. But we don't suggest going for that long.
Most locals (who call Oktoberfest "Weis'n," which means grass, btw), only go to the festival for one day, two at most. It's tourists who tend to stay longer, so we suggest hanging around this beautiful city and sightseeing as a great way to spend such an excursion.
A few Oktoberfest factoids:
Oktoberfest started as a wedding celebration.
Back in 1810, Oktoberfest was a wedding celebration for Bavarian Crown Prince Ludwig's marriage to Princess Therese. Their wedding took place on October 12th and they invited all of Munich to participate in the festivities. Back then, Oktoberfest ended with a horse race without much emphasis on beer. Over time, though—well you know the rest.
Yup. As a matter of fact, beers are specifically brewed stronger for Oktoberfest, with one beer's alcohol content being at least 6 percent.
In the name of tradition, Oktoberfest can only serve beer originating at one of the six Munich breweries: Augustiner, Hacker-Pschorr, Hofbräu, Löwenbräu, Paulaner, and Spaten. Anything else is not Oktoberfest.
While some tables open up for reservations right after Oktoberfest ends for the following year, most of the time you can wait until late winter/early spring to reserve your tables.
You'd need to reserve your tables at the tent's individual website, and keep in mind that you can only reserve entire tables, not just a seat or two. Each table seats eight to 10 people, and although they're free to reserve, you typically have to pay for at least two mugs of beer, and a chicken, per person.
*Most tents keep about a quarter of their tables free from reservations. These are first-come-first-serve seating, and tend to fill up fast, especially in the evenings.
There are 14 main beer tents at the Weis'n, with the largest able to hold 11,000 partygoers. Not all tents are created equal, each with their own vibe, decor and character.
Weis'n: What the locals call Oktoberfest. Short for "Theresienwiese," the name for the fairgrounds of the festival.
"O'zapft is!": This is German for "It's tapped!" and is declared by the mayor of Munich after tapping the first beer barrel on opening day. No beer can be served until this moment.
Die Maß: This is a liter of beer. Maß or "mass" literally means a "measure."
Bierleichen: This literally translates to "beer corpses," and you'll find them all over Oktoberfest when someone's has had a few too many.
Servus: An informal Bavarian greeting.
“Oans, zwoa, drei, g’suffa!”: This Bavarian countdown to fun means “One, two, three, drink!”
"Prost!": German for "Cheers!" Make sure to clink glasses at the bottom and look whomever you're cheers-ing in the eye.
Tract: This means "traditional clothing" and refers to the German outfits that can be seen all over the Weis'n. Lederhosen (leather pants or shorts) for men and drindls (peasant-style dresses with an undershirt and apron) for the ladies.
Bitte: This means "please," but expect to hear it said for a variety of reasons, including when someone hands you something, or as "You're welcome."
"Ein Liter Bier, Bitte!": "One liter of beer, please!"
"Ein Maß Helles Bitte!": "One mass of light beer please!"
Oktoberfest is also known as the Volksfest to locals, and aside from the tents of roaring beer-slingers, you'll find massive carnival rides, festive games, vendors, food stalls and tons of kids and families having a great time.
Opening Day: Noon – 10:30 p.m.
Weekdays: 10 a.m. – 10:30 p.m.
Weekends & Holidays: 9 a.m. – 10:30 p.m.
Tents Open Late: Käfers and Weinzelt, until 1 a.m.